Smoky Sweet Spicy Wings

Tempting "Smoky Sweet Spicy Wings"

Indian Spiced Ketchup Chutney

Ketchup Chutney comes together quite quickly, so we found it best to slice, dice and measure out everything in advance.

Ketchup Chutney

Spiced Cashew Brittle and Chocolate Crunch Bark

Peanut butter and jelly, peas and carrots, meat and potatoes. There's another duo that deserves to keep company with these classic combos: chocolate and nuts. Check out this collection of decadent desserts featuring the two delightful ingredients. Sharing, of course, is optional.

Cayenne-spiked cashew brittle is unsurprisingly fantastic alongside crunchy chocolate bark.

Recipe: Spiced Cashew Brittle and Chocolate Crunch Bark

Grasshopper Cake

For your next gathering, delight guests with one of the fresh-as-a-daisy creations. Luscious in appearance yet a cinch to prepare, they showcase the current crop of seasonal produce — rhubarb, strawberries, mangoes, pineapple. From ethereal chiffon cake embellished with candy-crafted daffodils to sorbet nestled in crisp cookie tulipes, they all capture the essence of spring on a dessert plate.

A piece of cake to make, this showstopping chocolate-mint dessert is a treat for friends and family.

Recipe: Grasshopper Cake

10-Minute Shrimp and Mushroom Thai Curry

The amount of curry paste you use is totally up to you. I've used 2 tablespoons, which is about medium spice level. You can always add more curry paste after tasting, so it's best to start with a little bit and work your way up. If you're cooking rice, make extra and freeze for next time.

The rest and the recipe at the Author's site

Grilled Honey Miso Wings

Here are the ingredients. The recipe features either using miso paste that you can fine at most grocery stores, Asian markets, Whole Foods or other health food grocery stores…..or Miso & Easy (you can buy it online at Marukai) which is miso paste in a convenient squeeze bottle.

Get the rest and recipe at steamy kitchen

Pan Fried Pork and Shrimp Potstickers

Pan Fried Pork and Shrimp Potstickers

Shrimp Burgers with Roasted Garlic-Orange Aioli

In summer, we say the more burgers, the better. This one provides a spunky break from beef, pork, and turkey, opting instead for fresh shrimp dotted with confetti-like accents of red pepper, fennel fronds and orange zest. In her accompanying aioli, EmilyC forgoes the wallop of a raw garlic and lemon for the mellow, floral flavors of roasted garlic and orange, and cleverly uses the aioli not once but twice: to bind the shrimp patty (we used 2 teaspoons, but you may want more), and to layer on just before biting down. Note: For the aioli's flavors to fully develop, we recommend making it the day before and letting it hang out in the fridge overnight, tightly covered. - A&M.

                                      Shrimp Burgers with Roasted Garlic-Orange Aioli



Classic Diner Burger

This is a great classic burger. Cooking the onions and burgers in bacon fat gives them a nice extra layer of flavor. The Thousand Island dressing is much better than any secret sauce. - Stephanie

Classic Diner Burger

Strawberry Lemonade

Looking for a drink to quench your thirst all summer long? Add strawberries to lemonade for a fruity twist.

Strawberrrrry Lemonade

Lemonade

As they say, "when life gives you lemons..." With these recipes you'll have the best lemonade stand on the block. Take a look and see just how many ways there are to enjoy the fruits of your labor.

 Lemonade How to....

Daisy Cake

For your next gathering, delight guests with one of the fresh-as-a-daisy creations. Luscious in appearance yet a cinch to prepare, they showcase the current crop of seasonal produce — rhubarb, strawberries, mangoes, pineapple. From ethereal chiffon cake embellished with candy-crafted daffodils to sorbet nestled in crisp cookie tulipes, they all capture the essence of spring on a dessert plate.

Spread the sweet taste of spring with this daisy-decorated rich butter cake.

Recipe: Daisy Cake

Cola Glazed Baked Wings

This mouth watering cola glazed baked wings is easy to cook with minimum and simple recipes. This is a fast cooking recipe as well. Hope you all try.

CGBW Recipe

Baked Crab Rangoon

This is truly brilliant! I love crab Rangoon but rarely fry food in the house. These have beautiful presentation to swoon people even more! I can’t wait to make them!

Make it

Jim Lahey’s No Knead Baguette (Stecca)

This looks yummy and colorful, I am gonna give a try and you....

Stecca

Bacon, Egg and Toast Cups

I’m not normally into cute food. I’d rather have my food look delicious and say, “Eat. Me. Now.” Cute food makes me a little sad and guilty when I take that first bite, especially if the food has an adorable smiley face on it. Poor disfigured thing! Am I right?!  Says "Jaden Hair"

This recipe is just cute and awesome... Impressed a lot the steps explained... here you go for the recipe

Spicy Chocolate Mousse Crepe Cake

This chocolate-y & spicy decadent dessert is beautiful, as well as absolutely delicious. There are a lot of steps in this recipe, however each step overlaps with the next perfectly that as the crepe batter is resting, the mousse can be made, then while it's resting, the crepes can be made, etc. Then, there's a half hour of rest time before serving ...just enough time to take off your apron and boil the kettle for a cup of tea! Or perhaps this might be better suited to a fruity, spicy glass of red wine!

Go Crepe...

Limeade

Lemonade and limeade served in a full-bottomed pitcher easily accommodates a pretty garnish. Make the garnish tasty, too, using fruit-flavored ice cubes. Cut up the fruit of a honeydew melon into 1-inch pieces, puree in a food processor, strain, and freeze in ice cube trays overnight. Try pureed watermelon, cantaloupe, kiwi, and mango, also!

Limeade

Miang Khum Thai Appetizer

Throw some heat on that fire with our sizzlingly spicy recipes for the grill! Chili peppers are responsible for most of these mouth-tingling flavors, but we also included dishes scented with exotic spices that add bite without the burn. Try these easy barbecue recipes for grilled chicken, meat, burgers, seafood, and more when you're seeking barbecue minus the boredom.

Get the barbecue

Green Mango Salad

It's best to eat this salad up within 24 hours. Makes a great appetizer as well as a side dish! If you wish to serve it as a dinner salad, add some cooked shrimp, sliced cooked chicken, or fried tofu.

Way to Green Mango Salad