10-Minute Shrimp and Mushroom Thai Curry

The amount of curry paste you use is totally up to you. I've used 2 tablespoons, which is about medium spice level. You can always add more curry paste after tasting, so it's best to start with a little bit and work your way up. If you're cooking rice, make extra and freeze for next time.

The rest and the recipe at the Author's site

Green Mango Salad

It's best to eat this salad up within 24 hours. Makes a great appetizer as well as a side dish! If you wish to serve it as a dinner salad, add some cooked shrimp, sliced cooked chicken, or fried tofu.

Way to Green Mango Salad

Thai Lemon Shrimp

This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter. Coconut milk is used instead, which means this dish is lighter, but still rich in flavor. Lemongrass adds to the lemony taste, while lime leaf and lime zest contribute an extra bit of zing. Makes a nice dish to serve company or anyone who loves seafood. Serve with plain or saffron rice, and enjoy!

Thai Lemon Shrimp

Boutquet of Thai Fresh Rolls

Colorful thai food boutquet, oh! just loving this food colors and sure it tastes awesome.

Here you go for the Thai fresh rolls